A Duck's Oven
new to sous vide? Click Here

Blogger Resources

I left my day job as a marketing director to go full-time in my business as a food blogger in March of 2021! Since transitioning to full-time, I’ve grown my income streams, grown my audience (for email and social media), spoken at conferences, booked freelance work, self-published a second cookbook and so much more!

Here’s a list of all of the resources I’ve created for my fellow bloggers on the same journey!

where to start + free resources

self-publishing free resources + tools


The Cookbook Lab

The complete step-by-step program to self-publish your cookbook

Ready to uplevel your food blogging career, establish yourself as an expert and finally publish your own cookbook?  

Get the exact process I used (and am now using AGAIN) to plan, write, design, self-publish and market your cookbook! 

Learn more and enroll here.